Skip to content On-Board Catering & Open Bar
for Your Punta Cana Yacht Charter
Every private yacht charter with Cap Cana Yacht Charters can be paired with on-board catering, an open bar package, or a full private chef experience — all prepared and served on the water by our hospitality team. Catering is ordered in advance and ready when you board, so there's nothing to organize on the day. All products are sourced from premium local suppliers. A minimum of 48 hours notice is required for all food and beverage packages.
Private On-Board Catering — Three Tiers
Mediterranean and international flavors, freshly prepared and served on board for your day at sea.
Essential Option
- Mediterranean pasta salad
- Selection of Iberian cured meats
- Assorted mini sandwiches (ham & cheese, veggie)
- Hummus with carrot and celery
- Mixed crackers and breadsticks
- Fresh seasonal fruit
Classic Option
- Italian-style pasta salad
- Caprese salad (cherry tomatoes, mozzarella, basil)
- Charcuterie and cheese board with grapes and crackers
- Rustic Italian sandwiches with cheese and cured ham
- Cocktail-style mini pizzas
- Fresh seasonal fruit
- Artisanal cookies
Full Option
- Pasta salad (pesto, mozzarella, cherry tomatoes)
- Caprese salad with balsamic glaze
- Gourmet charcuterie and cheese board with nuts and fruit
- Rustic Italian sandwiches with prosciutto and Mediterranean fillings
- Assorted mini pizzas
- Chicken fingers
- Hummus with carrot and celery
- Fresh seasonal fruit platter
- Artisanal cookies
All catering requires a minimum of 48 hours notice. Custom menus and dietary requirements (vegetarian, gluten-free, allergies) can be accommodated on request — contact our concierge team when booking.
Private Chef Experience
Live Gourmet Dining on the Water
The pinnacle of on-board dining. A dedicated private chef prepares a multi-course menu live on your vessel, tailored to your exact preferences and dietary requirements.
On-Board Catering — Common Questions
Everything you need to know about our catering, open bar, and private chef experiences.
All catering and open bar packages require a minimum of 48 hours notice before your charter departure. Last-minute requests may not be accommodatable, so we recommend selecting your package at the time of booking.
Yes — vegetarian, gluten-free, and allergy-specific menus can be arranged on request. Contact our concierge team with your requirements when booking and we will confirm what's possible for your date.
Open bar packages are priced as a flat rate per package, not per person — the package covers your group up to the stated guest count. Classic Open Bar A covers up to 12 guests at $750 total; Signature Open Bar B covers 20–24 guests at $950 total; Premium Open Bar C covers 28–32 guests at $1,700 total.
Yes — catering and open bar packages are independent add-ons and can be combined on any charter. Many groups pair the Classic Catering option ($40/person) with the matching open bar package for their group size.
The private chef experience is available on full-day charters. It requires advance notice and is priced from $900 — contact our concierge team to confirm availability for your date and to discuss your preferred menu.
